recipes ·
PEA & MINT SOUP
The worst of winter is over, but spring is not quite yet here. This warming soup is perfect for the transition.
- Fry a chopped onion. Season with pepper and salt.
- Add a packet of frozen peas, fry with the onions for about 7 minutes.
- In a separate pan, heat some stock (chicken is best).
- Add to the peas, enough to cover
- Throw in a handful of fresh mint
- Puree in the blender
- Enjoy the warm fresh goodness.
