recipes ·
CELERY GIMLET
Pinch of salt
1 stalk celery, cut into ½" slivers, plus more to garnish
1½ oz. gin
¼ oz. chartreuse
¾ oz. lime juice
½ oz. simple syrup
⅛ oz. white wine vinegar
2 dashes of celery bitters
Muddle celery with salt in cocktail shaker until as much juice is released as possible. Fill shaker with ice and add gin, chartreuse, lime juice, simple syrup, vinegar, and bitters. Shake, then strain over fresh ice to serve. Garnish with a celery stalk.
