recipes ·
PEACH ICED TEA
What to do with the last 3 peaches that are going a bit too soft at the bottom of the bowl? EASY!
- Chop them up and boil them with about a half litre of water and a cup of pale brown sugar. Mush the peaches around with a wooden spoon and bring down the heat, leave to the side to infuse.
- Make some good black tea. We recommend Darjeeling loose leaf. Refridgerate.
- Strain the now cold syrup into a jug, and add to the black tea to taste. You can serve the ice tea premixed, or serve the syrup in a little jug on the side, so people can make their own blends.
