5 MINUTES PREP TIME
for a small side for 4 pers. you will need
4 beetroots, (pre cooked, vacuum packed)
1 sourish apple
Small cup of Sour cream or Creme Fraiche
A few sprigs of fresh dill
2 tblsp. of ground or flaked almonds.
Salt, pepper, cider vinegar, to taste
Simply dice the apple and beetroots into cubes less that 1cm accross, mix in the salt, pepper, cider vinegar and almonds. Then you add the creme fraiche and dill, stirr untill that wonderful vibrant colour becomes uniform and garnish with a sprig of dill.